For years, many predicted the decline of room service. And indeed, across budget and mid-tier hotels, the traditional model has been quietly disappearing. In-room dining once represented over 1.5% of total hotel revenue in the late 2000s; by 2012, it had fallen to ≈ 1.2%, a downward trend largely driven by operational costs, staffing pressures, and the explosive rise of third-party delivery apps. Today, 50% of travellers report choosing outside food delivery over hotel dining

Hôtel mille étoiles : A star-filled dream in the midnight hush. In the shifting landscape of global travel, night tourism is emerging not...

Hospitality is a meticulous science, constantly evolving and pushing the boundaries of experience and traveler expectations worldwide....

As proud participants in the Riyadh Hotel Show 2024, adm360 is thrilled to reflect on this impactful event held from September 17th to...

As travelers increasingly seek unique and enriching experiences, the hospitality industry is evolving to meet these demands. Brands are...